| Resveratrol |

Last updated: 24/08/2025
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(Not known by any other names) |
The following Pesticide Hazard Tricolour (PHT) alerts are based on the data in the tables below. An absence of an alert does not imply the substance has no implications for human health, biodiversity or the environment but just that we do not have the data to form a judgement. The alerts for Highly Hazardous Pesticides (HHPs) are based on applying the FAO/WHO (Type 1) and the PAN (Type II) criteria to PPDB data. Further details on the HHP indicators are given in the tables below. Neither the PHT nor the HHP hazard alerts take account of usage patterns or exposure, thus they do not represent risk.
| PHT: Environmental fate |
PHT: Ecotoxicity |
PHT: Human health |
Highly Hazardous Pesticide |
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Resveratol is a natural phenol (stilbenoid) deviered from plants that exhibits fungicidal, antiviral and antimicrobial activity |
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Grey mold Botrytis cinerea |
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Cucumber; Grapes |
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- |
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Not approved |
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Not applicable |
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No UK approval for use as a plant protection agent |
| EC Regulation 1107/2009 (repealing 91/414) |
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Not approved |
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Not applicable |
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Not applicable |
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Not applicable |
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No |
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ATAustria |
BEBelgium |
BGBulgaria |
CYCyprus |
CZCzech Republic |
DEGermany |
DKDenmark |
EEEstonia |
ELGreece |
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ESSpain |
FIFinland |
FRFrance |
HRCroatia |
HUHungary |
IEIreland |
ITItaly |
LTLithuania |
LULuxembourg |
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LVLatvia |
MTMalta |
NLNetherlands |
PLPoland |
PTPortugal |
RORomania |
SESweden |
SISlovenia |
SKSlovakia |
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ISIceland |
NONorway |
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Isomeric. It exists as two geometric isomers: cis- (Z) and trans- (E). |
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C₁₄H₁₂O₃ |
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C1=CC(=CC=C1C=CC2=CC(=CC(=C2)O)O)O |
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C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O)O)O |
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LUKBXSAWLPMMSZ-OWOJBTEDSA-N |
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InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ |
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Yes |
| Cambridge Crystallographic Data Centre diagrams |
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| Common Name |
Relationship |
Link |
| trans-resveratrol |
Trans-somer |
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| resveratrol |
Unstated isomer |
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Fungicide; Other substance |
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Bactericide; Antimicrobial |
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Plant-derived substance; Phenolic substance |
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Natural |
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Resveratrol is a phytoalexin derived from grapes, peanuts, raspberries, blueberries and other fruits |
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Crop protection |
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Grey mould Botrytis cinerea |
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Cucumber; Grapes |
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Suitable for use in all farming systems where approved for use in that country |
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501-36-0 |
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445154 |
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228.24 |
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5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol |
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5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol |
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| UK Poisons List Order 1972 |
Rotterdam Convention |
Montreal Protocol |
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| Stockholm Convention |
OSPAR |
EU Water Framework Directive |
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Not applicable |
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Not applicable |
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Not applicable |
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Not applicable |
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White powdery solid with slight yellow tinge. |
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Current |
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Extracted from the skin of red grapes using a complex multi-step isolation and purification process. However, new biotechnology approaches include using microbial hosts (e.g. Escherichia coli, Saccharomyces cerevisiae, improvising resveratrol biosynthetic genes in them allowing production processes to be improved. |
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30.0 |
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Moderate |
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254 |
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261 |
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1.26 X 1003 |
Calculated |
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3.1 |
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High |
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8.99 |
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| pKa(2)=9.63, pKa(3)=10.64 |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. |
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| Soil adsorption and mobility |
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None
| Terrestrial ecotoxicology |
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1570 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source Rat |
Moderate |
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| Regulatory Threshold Levels (RTLs) used to calculate Total Applied Toxicity (TAT) |
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157 |
Worst case of acute and chronic mammals |
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No data |
No data for acute and chronic birds |
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No data |
No data for acute and chronic earthworms |
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No data |
No data for non-target plants vegetative vigour and seedling emergence |
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No data |
No data for contact and oral honeybees |
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No data |
No data for parasitic wasps and predatory mites |
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No data |
No data for temperate acute and chronic fish |
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No data |
No data for temperate acute and chronic aquatic invertebrates |
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No data |
No data for free-floating plants, rooted plants, acute and chronic algae |
| HUMAN HEALTH AND PROTECTION |
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1570 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source Rat |
Moderate |
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| Carcinogen |
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Endocrine disruptor |
XNo, known not to cause a problem |
A0 A = Chromosome aberration (EFSA database) 0 = No data ; B0 B = DNA damage/repair (EFSA database) 0 = No data ; C0 C = Gene mutation (EFSA database) 0 = No data ; D0 D = Genome mutation (EFSA database) 0 = No data ; E3 E = Unspecified genotoxicity type (miscellaneous data source) 3 = Negative |
No data found |
| Reproduction / development effects |
Acetyl cholinesterase inhibitor |
Neurotoxicant |
| No data found |
No data found |
No data found |
| Respiratory tract irritant |
Skin irritant |
Skin sensitiser |
✓Yes, known to cause a problem |
✓Yes, known to cause a problem |
No data found |
| Eye irritant |
Phototoxicant |
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✓Yes, known to cause a problem |
No data found |
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Possible therapeutic benefits for the prevention of inflammatory and neurodegenerative diseasesbut evidence inconclusive, |
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When heated to decomposition it may emit acrid smoke and irritating vapours |
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Not listed (Not listed) |
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resveratrol |
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| Record last updated: |
24/08/2025 |
| Contact: |
aeru@herts.ac.uk |
| Please cite as: |
Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |