The following Pesticide Hazard Tricolour (PHT) alerts are based on the data in the tables below. An absence of an alert does not imply the substance has no implications for human health, biodiversity or the environment but just that we do not have the data to form a judgement. The alerts for Highly Hazardous Pesticides (HHPs) are based on applying the FAO/WHO (Type 1) and the PAN (Type II) criteria to PPDB data. Further details on the HHP indicators are given in the tables below. Neither the PHT nor the HHP hazard alerts take account of usage patterns or exposure, thus they do not represent risk.
PHT: Environmental fate
PHT: Ecotoxicity
PHT: Human health
Highly Hazardous Pesticide
Human health Low alert
GENERAL INFORMATION
Description
A plant-derived oil which may be used, in conjunction with other ingredients (e.g. essential oils, neem), for general insect pest control
No UK approval for use as a plant protection agent
EC Regulation 1107/2009 (repealing 91/414)
EC Regulation 1107/2009 status
Not approved
Dossier rapporteur/co-rapporteur
Not applicable
Date EC 1107/2009 inclusion expires
Not applicable
EU Candidate for substitution (CfS)
Not applicable
Listed in EU database
Yes
Approved for use (✓) under EC 1107/2009 in the following EU Member States
ATAustria
BEBelgium
BGBulgaria
CYCyprus
CZCzech Republic
DEGermany
DKDenmark
EEEstonia
ELGreece
ESSpain
FIFinland
FRFrance
HRCroatia
HUHungary
IEIreland
ITItaly
LTLithuania
LULuxembourg
LVLatvia
MTMalta
NLNetherlands
PLPoland
PTPortugal
RORomania
SESweden
SISlovenia
SKSlovakia
Approved for use (✓) under EC 1107/2009 by Mutual Recognition of Authorisation and/or national regulations in the following EEA countries
ISIceland
NONorway
Additional information
Also used in
USA
Chemical structure
Isomerism
None
Chemical formula
-
Canonical SMILES
-
Isomeric SMILES
-
International Chemical Identifier key (InChIKey)
-
International Chemical Identifier (InChI)
-
2D structure diagram/image available?
No
General status
Biopesticide type
Insecticide
Substance groups
Plant-derived substance; Plant oil
Minimum active substance purity
-
Known relevant impurities
-
Substance origin
Natural; Complex mixture
Mode of action
Non-toxic mode of action - repellency
Insecticide behavioural & physiological effects
-
Substance source
The production of coconut oil begins with harvesting mature coconuts (Cocos nucifera L.), which are then husked and cracked open to extract the white flesh, known as copra. For virgin coconut oil, the fresh meat is grated, dried, and cold-pressed to retain nutrients and flavour. For refined oil, the copra is dried, then mechanically pressed or solvent-extracted to release the oil, which is further refined, bleached, and deodorised. The extracted oil is filtered to remove impurities and then packaged for distribution.
Mixture composition
Coconut oil is nearly 100% fat (typically 99–100%), with very low moisture, protein, or carbohydrate content in pure forms. The primary composition is triglycerides (triacylglycerols), where the fatty acid profile is dominated by saturated fatty acids (approximately 90–92% of total fatty acids).
A creamy-white oily liquid comprised of a free fatty acid mixture which includes lauric acid, capric acid and caprylic acid as well as their corresponding methyl esters
Late 20th century, bioactivity scientifically proven; Circa 2020, field trials established
Example manufacturers & suppliers of products using this active now or historically
Chemrez Technologies Inc., Philippines
Example products using this active
Formulation and application details
Ready-to-use formulations
Commercial production
The production of coconut oil begins with harvesting mature coconuts (Cocos nucifera L.), which are then husked and cracked open to extract the white flesh, known as copra. For virgin coconut oil, the fresh meat is grated, dried, and cold-pressed to retain nutrients and flavour. For refined oil, the copra is dried, then mechanically pressed or solvent-extracted to release the oil, which is further refined, bleached, and deodorised. The extracted oil is filtered to remove impurities and then packaged for distribution.
Impact on climate of production and use
The carbon footprint of refined coconut oil has been estimated at approximately 5.4 kg CO₂e per kg of refined oil. 91% of emissions are due to its agricultural production. Copra drying, which often involved burning coconut husks or wood, can emit significant CO₂ gas.
ENVIRONMENTAL FATE
Property
Value
Source; quality score; and other information
Interpretation
Solubility - In water at 20 °C at pH 7 (mg l⁻¹)
-
-
-
Solubility - In organic solvents at 20 °C (mg l⁻¹)
-
-
-
Melting point (°C)
-
-
-
Boiling point (°C)
260
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source
-
Degradation point (°C)
-
-
-
Flashpoint (°C)
-
-
-
Octanol-water partition coefficient at pH 7, 20 °C
P
-
-
-
Log P
-
-
-
Fat solubility of residues
Solubility
-
-
-
Data type
-
-
-
Density (g ml⁻¹)
0.91
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source
-
Dissociation constant pKa) at 25 °C
-
-
-
-
Vapour pressure at 20 °C (mPa)
-
-
-
Henry's law constant at 25 °C (Pa m³ mol⁻¹)
-
-
-
Volatilisation as max % of applied dose lost
From plant surface
-
-
-
From soil surface
-
-
-
Maximum UV-vis absorption L mol⁻¹ cm⁻¹
-
-
-
Surface tension (mN m⁻¹)
-
-
-
Degradation
Property
Value
Source; quality score; and other information
Interpretation
General biodegradability
-
Soil degradation (days)
DT₅₀ (typical)
-
-
-
DT₅₀ (lab at 20 °C)
-
-
-
DT₅₀ (field)
-
-
-
DT₉₀ (lab at 20 °C)
-
-
-
DT₉₀ (field)
-
-
-
DT₅₀ modelling endpoint
-
-
-
Note
-
Soil mineralisation
Aerobic (at 20 °C)
-
-
-
Anaerobic (at 20 °C)
-
-
Dissipation rate RL₅₀ (days) on plant matrix
Value
-
-
-
Note
-
Dissipation rate RL₅₀ (days) on and in plant matrix
Value
-
-
-
Note
-
Aqueous photolysis DT₅₀ (days) at pH 7
Value
-
-
-
Note
-
Aqueous hydrolysis DT₅₀ (days) at 20 °C and pH 7
Value
-
-
-
Note
-
Water-sediment DT₅₀ (days)
-
-
-
Water phase only DT₅₀ (days)
-
-
-
Sediment phase only DT₅₀ (days)
-
-
-
Air degradation
As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below.
Decay in stored produce DT₅₀
-
Soil adsorption and mobility
Property
Value
Source; quality score; and other information
Interpretation
Linear
Kd (mL g⁻¹)
-
-
-
Koc (mL g⁻¹)
-
Notes and range
-
Freundlich
Kf (mL g⁻¹)
-
-
-
Kfoc (mL g⁻¹)
-
1/n
-
Notes and range
-
pH sensitivity
-
Known metabolites
None
ECOTOXICOLOGY
Terrestrial ecotoxicology
Property
Value
Source; quality score; and other information
Interpretation
Mammals - Acute oral LD₅₀ (mg kg⁻¹)
> 5000
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source
Rat
Low
Mammals - Short Term Oral NOAEL (mg kg⁻¹ bw d⁻¹)
-
-
-
Mammals - Long Term (Chronic) Oral NOAEL (mg kg⁻¹ bw d⁻¹)
Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242
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Human health
