| Clavulanic acid |
![]() Last updated: 08/09/2025 |
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(Not known by any other names) |
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A substance with weak antibacterial activity but used in conjunction with amoxycillin to treat many gram-positive and gram-negative, aerobic and anaerobic microorganisms | |
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It is mainly used to treat skin and soft tissue infections and periodontal (gum) disease | |
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Cats; Dogs; Cattle; Pigs; Sheep |
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Approved | |
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Approved |
| Chemical structure |
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Clavulanic acid exhibits stereoisomerism, specifically geometric (cis–trans or E/Z) and optical isomerism, due to its unique beta-lactam structure and substituents. The molecule contains a double bond between the C-2 and C-3 positions, which allows for E/Z isomerism, with the naturally occurring form being the Z-isomer, where the substituents are on the same side of the double bond. Additionally, clavulanic acid has two chiral centres at C-2 and C-5, giving rise to diastereomers. The biologically active form is the (2R,5R,Z)-isomer, which is crucial for its function as a beta-lactamase inhibitor. | |
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C₈H₉NO₅ | |
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C1C2N(C1=O)C(C(=CCO)O2)C(=O)O | |
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C1[C@@H]2N(C1=O)[C@H](/C(=C/CO)/O2)C(=O)O | |
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HZZVJAQRINQKSD-PBFISZAISA-N | |
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InChI=1S/C8H9NO5/c10-2-1-4-7(8(12)13)9-5(11)3-6(9)14-4/h1,6-7,10H,2-3H2,(H,12,13)/b4-1-/t6-,7-/m1/s1 | |
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Yes |
| General status |
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Antibiotic, Antibacterial, Medicinal drug | ||||||||||||||
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Penicillin related | ||||||||||||||
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Natural | ||||||||||||||
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Broad-spectrum. A beta-lactamase inhibitor | ||||||||||||||
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[Beta-lactamase, Inhibitor] | ||||||||||||||
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58001-44-8 | ||||||||||||||
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261-069-2 | ||||||||||||||
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Antiinfectants for systemic use: Antibacterials for systemic use | ||||||||||||||
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QJ01CR02 | ||||||||||||||
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Allowed substance (Table 1: Bovine, Porcine) | ||||||||||||||
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199.16 | ||||||||||||||
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(2R,5R,Z)- 3-(2-hydroxyethylidene)- 7-oxo- 4-oxa- 1-aza- bicyclo[3.2.0]heptane- 2-carboxylic acid | ||||||||||||||
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Off-white crystalline powder | ||||||||||||||
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Current | |||
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1974, discovered | |||
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Usually supplied in formulations for intramuscular injections and infusions as well as tablets for oral administration. | |||
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Clavulanic acid is produced through a microbial fermentation process using the actinomycete Streptomyces clavuligerus, which naturally synthesises the compound as a secondary metabolite. The production begins with the cultivation of this microorganism in a nutrient-rich medium, where glycerol is typically used as the preferred carbon source due to its efficiency in promoting clavulanic acid biosynthesis. The fermentation is carried out under controlled conditions to optimise yield. Organic nitrogen sources like soybean protein or amino acids are added to enhance production. After fermentation, the broth is subjected to filtration and extraction, often involving ion-exchange resins or solvent systems to isolate clavulanic acid. | |||
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As microbial-based products tend to use fermentation-based production processes rather than chemical synthesis, they typically have a lower fossil fuel input in formulation and active ingredient creation, and also have reduced downstream emissions due to biodegradability and minimal soil disruption, their life-cycle GHG emissions are expected to be low. Whilst hard and precise data is not available, broad estimates suggest that typically emissions are likely to be below 5 kg CO₂e/kg. |
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300000 | F4 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) 4 = Verified data |
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117.5 | F4 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) 4 = Verified data |
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9.12 X 10-03 | Calculated | - | |||||||
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-2.04 | V3 V = ChemID Online Databases; Chemspider; PubChem. (ChemID ) 3 = Unverified data of known source |
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2.7 | Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
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| Degradation |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. | ||||||||||
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| Fate indices |
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Low risk | Q3 Q = Miscellaneous data from online sources Based on LogP < 33 = Unverified data of known source |
Low risk | |||||||||||||||||||||||||
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| Known soil and groundwater metabolites |
None
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| 2,5-dihydro-4-(2-hydroxyethyl)-5-oxo-1H-pyrrole-3-carboxylic acid | - | Human | - | ||||
| 1-amino-4-hydroxybutan-2-one | - | Rat; Dog; Human | - |
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| Terrestrial ecotoxicology |
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> 2000 | F4 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) Rat4 = Verified data |
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| General |
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High (class III) | - | - | ||||||||
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> 2000 | F4 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) Rat4 = Verified data |
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Subcutaneous LD₅₀ = 1393 mg kg⁻¹ | V3 V = ChemID Online Databases; Chemspider; PubChem. (ChemID ) Rat3 = Unverified data of known source |
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| Intraperitoneal LD₅₀ = 1399 mg kg⁻¹ | V3 V = ChemID Online Databases; Chemspider; PubChem. (ChemID ) Rat3 = Unverified data of known source |
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Mainly eliminated unchanged in the urine | A5 A = EU regulatory and evaluation data as published by EC, EFSA (RAR, DAR & Conclusion dossiers), EMA (e.g. EU Annex III PIC DGD) (EU - Pesticides database; EFSA Scientific Publications ) 5 = Verified data used for regulatory purposes |
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| Health issues |
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May cause gastrointestinal problems May cause seizures, chest pain & irregular heartbeat |
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| Handling issues |
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No information available | |||
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Not listed (Not listed) | |||
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clavulanic acid | ||
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acide clavulanique | ||
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acido clavulanico | ||
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| Record last updated: | 08/09/2025 |
| Contact: | aeru@herts.ac.uk |
| Please cite as: | Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |
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