Azithromycin |
![]() Last updated: 13/09/2025 |
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(Also known as: hemomycin) |
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A broad-spectrum antibiotic, derived from erythromycin. Also exhibits anti-inflammatory, immune-modulating, and gastrointestinal motility effects. | |
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Used for a variety of bacterial, rickettsial, and parasitic infections including streptococci, staphylococci and bartonella henselae | |
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Dogs; Cats; Horses; Birds |
Approval status |
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Not approved | |
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Not approved |
Chemical structure |
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Azithromycin exhibits stereoisomerism, specifically multiple chiral centres that define its three-dimensional structure and biological activity. As a 15-membered azalide macrolide, it contains numerous asymmetric carbon atoms, each contributing to its precise spatial configuration. | |
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C₃₈H₇₂N₂O₁₂ | |
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CCC1C(C(C(N(CC(CC(C(C(C(C(C(=O)O1)C)OC2CC(C(C(O2)C)O)(C)OC)C)OC3C(C(CC(O3)C)N(C)C)O)(C)O)C)C)C)O)(C)O | |
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CC[C@@H]1[C@@]([C@@H]([C@H](N(C[C@@H](C[C@@]([C@@H]([C@H]([C@@H]([C@H](C(=O)O1)C)O[C@H]2C[C@@]([C@H]([C@@H](O2)C)O)(C)OC)C)O[C@H]3[C@@H]([C@H](C[C@H](O3)C)N(C)C)O)(C)O)C)C)C)O)(C)O | |
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MQTOSJVFKKJCRP-BICOPXKESA-N | |
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InChI=1S/C38H72N2O12/c1-15-27-38(10,46)31(42)24(6)40(13)19-20(2)17-36(8,45)33(52-35-29(41)26(39(11)12)16-21(3)48-35)22(4)30(23(5)34(44)50-27)51-28-18-37(9,47-14)32(43)25(7)49-28/h20-33,35,41-43,45-46H,15-19H2,1-14H3/t20-,21-,22+,23-,24-,25+,26+,27-,28+,29-,30+,31-,32+,33-,35+,36-,37-,38-/m1/s1 | |
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Yes |
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Common Name | Relationship | Link |
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azithromycin dihydrate | Hydrate | ![]() |
General status |
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Antibiotic | |
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Unclassified substance | |
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[Azithromycin B may form during storage] | |
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- | |
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Synthetic | |
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Inhibits protein synthesis by susceptible bacteria | |
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[Protein synthesis, Inhibitor] | |
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83905-01-5 | |
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104491-80-7; 142556-82-9 | |
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617-500-5 | |
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447043 | |
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Antibacterials for systemic use, macrolides | |
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QJ01FA10 | |
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No | |
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- | |
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749.0 | |
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(2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-11-[(2S,3R,4S,6R)-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl]oxy-2-ethyl-3,4,10-trihydroxy-13-[(2R,4R,5S,6S)-5-hydroxy-4-methoxy-4,6-dimethyloxan-2-yl]oxy-3,5,6,8,10,12,14-heptamethyl-1-oxa-6-azacyclopentadecan-15-one | |
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(2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-11-[(2S,3R,4S,6R)-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl]oxy-2-ethyl-3,4,10-trihydroxy-13-[(2R,4R,5S,6S)-5-hydroxy-4-methoxy-4,6-dimethyloxan-2-yl]oxy-3,5,6,8,10,12,14-heptamethyl-1-oxa-6-azacyclopentadecan-15-one | |
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Possible surface and groundwater pollutant. Identified in raw effluents. | |
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Amorphous white powder | |
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Commercial |
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Current | |||
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1980, discovered Croatia; 1988, first introduced in market | |||
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Usually supplied as an oral solution, tablet, or suspension which is often administered via drinking water | |||
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Azithromycin is produced through a semi-synthetic process that begins with the fermentation-based production of erythromycin A, its natural precursor. Erythromycin A is biosynthesised by the actinomycete Saccharopolyspora erythraea in a carefully controlled industrial fermentation process. This involves inoculum development, nutrient optimization, and pH and temperature regulation to maximise yield. Once fermentation is complete, erythromycin is extracted from the broth using solvent extraction, followed by acid-base purification and crystallization to isolate erythromycin A. The purified erythromycin A then undergoes chemical transformation to become azithromycin. This involves converting erythromycin into an oxime derivative, which is subjected to a Beckmann rearrangement to form a 15-membered ring structure known as 9-deoxo-9a-aza-9a-homoerythromycin A. Subsequent steps include reduction and N-methylation, yielding azithromycin with its characteristic azalide structure. | |||
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As microbial-based products tend to use fermentation-based production processes rather than chemical synthesis, they typically have a lower fossil fuel input in formulation and active ingredient creation, and also have reduced downstream emissions due to biodegradability and minimal soil disruption, their life-cycle GHG emissions are expected to be low. Whilst hard and precise data is not available, broad estimates suggest that typically emissions are likely to be below 5 kg CO₂e/kg. However, the semi-synthetic production process of azithromycin will push emissions higher. |
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7.09 | A4 A = EU regulatory and evaluation data as published by EC, EFSA (RAR, DAR & Conclusion dossiers), EMA (e.g. EU Annex III PIC DGD) (EU - Pesticides database; EFSA Scientific Publications ) 4 = Verified data |
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114 | A4 A = EU regulatory and evaluation data as published by EC, EFSA (RAR, DAR & Conclusion dossiers), EMA (e.g. EU Annex III PIC DGD) (EU - Pesticides database; EFSA Scientific Publications ) 4 = Verified data |
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451 | A4 A = EU regulatory and evaluation data as published by EC, EFSA (RAR, DAR & Conclusion dossiers), EMA (e.g. EU Annex III PIC DGD) (EU - Pesticides database; EFSA Scientific Publications ) 4 = Verified data |
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1.05 X 1004 | Calculated | - | |||||||
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4.02 | A4 A = EU regulatory and evaluation data as published by EC, EFSA (RAR, DAR & Conclusion dossiers), EMA (e.g. EU Annex III PIC DGD) (EU - Pesticides database; EFSA Scientific Publications ) 4 = Verified data |
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8.74 | Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
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Degradation |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. | ||||||||||
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Soil adsorption and mobility |
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Known metabolites |
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Terrestrial ecotoxicology |
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> 2000 | E4 E = Manufacturers safety data sheets Rat4 = Verified data |
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Aquatic ecotoxicology |
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General |
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> 2000 | E4 E = Manufacturers safety data sheets Rat4 = Verified data |
Low | ||||||||
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Pattern of use is unlikely to result in toxicological relevant exposure | |||||||||
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Pattern of use is unlikely to result in toxicological relevant exposure | ||||||||||
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Main excretion route is biliary as the unmetabolised drug | Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
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Health issues |
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May cause abdominal discomfort, vomiting, and diarrhea Possible liver toxin |
Handling issues |
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No information available | |||
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Health: H372, H334, H317 Environment: H400, H410 |
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Not listed (Not listed) | |||
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Not registered | |||
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Stable for around 4 years |
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azithromycin | ||
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Record last updated: | 13/09/2025 |
Contact: | aeru@herts.ac.uk |
Please cite as: | Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |