Tylosin tartrate |
![]() Last updated: 14/09/2025 |
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(Not known by any other names) |
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A macrolide broad spectrum natural antibiotic licensed for use in livestock | |
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Used for the treatment of various infections e.g. pneumonia, foot rot and shipping fever in cattle. Banned in EU as growth promotor; Not approved as a feed additive in EU | |
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Cattle; Pigs; Poultry |
Approval status |
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Approved - usually available as a prescription only medicine to be authorised by a veterinarian (POM-V) | |
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Approved |
Chemical structure |
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Tylosin tartrate exhibits chiral isomerism, arising from multiple stereocentres in both the tylosin molecule and the tartrate counterion. Tylosin has a large, complex lactone ring and several sugar moieties, each containing asymmetric carbon atoms. These chiral centres define the molecule’s three-dimensional configuration. The tartrate component, derived from tartaric acid, also exists in optically active forms, most commonly as (2R,3R)- or (2S,3S)-tartrate. When combined, tylosin tartrate forms a salt that retains the stereochemical integrity of both components. | |
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C₉₆H₁₆₀N₂O₄₀ | |
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CCC1C(C=C(C=CC(=O)C(CC(C(C(C(CC(=O)O1)O)C)OC2C(C(C(C(O2)C)OC3CC(C(C(O3)C)O)(C)O)N(C)C)O)CC=O)C)C)COC4C(C(C(C(O4)C)O)OC)OC.C(C(C(=O)O)O)(C(=O)O)O | |
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CC[C@@H]1[C@H](/C=C(/C=C/C(=O)[C@@H](C[C@@H]([C@@H]([C@H]([C@@H](CC(=O)O1)O)C)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)C)O[C@H]3C[C@@]([C@H]([C@@H](O3)C)O)(C)O)N(C)C)O)CC=O)C)\C)CO[C@H]4[C@@H]([C@@H]([C@@H]([C@H](O4)C)O)OC)OC.[C@@H]([C@H](C(=O)O)O)(C(=O)O)O | |
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ICVKYYINQHWDLM-KBEWXLTPSA-N | |
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InChI=1S/C46H77NO17.C4H6O6/c1-13-33-30(22-58-45-42(57-12)41(56-11)37(52)26(5)60-45)18-23(2)14-15-31(49)24(3)19-29(16-17-48)39(25(4)32(50)20-34(51)62-33)64-44-38(53)36(47(9)10)40(27(6)61-44)63-35-21-46(8,55)43(54)28(7)59-35;5-1(3(7)8)2(6)4(9)10/h14-15,17-18,24-30,32-33,35-45,50,52-55H,13,16,19-22H2,1-12H3;1-2,5-6H,(H,7,8)(H,9,10)/b15-14+,23-18+;/t24-,25+,26-,27-,28+,29+,30-,32-,33-,35+,36-,37-,38-,39-,40-,41-,42-,43+,44+,45-,46-;1-,2-/m11/s1 | |
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Yes |
General status |
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Antibiotic, Antibacterial, Feed additive, Growth promotor | |
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Macrolide | |
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Natural | |
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Inhibits bacterial protein synthesis | |
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[50S ribosomal protein L10, Antagonist] | |
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74610-55-2 | |
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616-119-1 | |
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60196281 | |
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Antiinfectants for systemic use: Antibacterials for systemic use, Antibacterials for intramammary use | |
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QJ01FA90; QJ51FA90 | |
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No | |
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Allowed substance (Table 1: All food producing species) | |
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1981 | |
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(2R,3R)-2,3-dihydroxybutanedioic acid;2-[(4R,5S,6S,7R,9R,11E,13E,15R,16R)-6-[(2R,3R,4R,5S,6R)-5-[(2S,4R,5S,6S)-4,5-dihydroxy-4,6-dimethyloxan-2-yl]oxy-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl]oxy-16-ethyl-4-hydroxy-15-[[(2R,3R,4R,5R,6R)-5-hydroxy-3,4-dimethoxy-6-methyloxan-2-yl]oxymethyl]-5,9,13-trimethyl-2,10-dioxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde | |
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Possible groundwater contaminant | |
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Commercial |
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Current | |||
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1961, early use record | |||
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Available in injectable, intramammary and oral formulations with different product ranges available in different countries | |||
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The production of tylosin tartrate begins with the fermentation of Streptomyces fradiae, which biosynthesises tylosin. After fermentation, tylosin is extracted and purified using solvent systems such as ethyl acetate. To form the tartrate salt, purified tylosin is dissolved in ethyl acetate and cooled, followed by the dropwise addition of butyl acetate while stirring. This induces crystallisation of tylosin tartrate, which is then maintained under stirring for 1–2 hours to complete precipitation. | |||
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As microbial-based products tend to use fermentation-based production processes rather than chemical synthesis, they typically have a lower fossil fuel input in formulation and active ingredient creation, and also have reduced downstream emissions due to biodegradability and minimal soil disruption, their life-cycle GHG emissions are expected to be low. Whilst hard and precise data is not available, broad estimates suggest that typically emissions are likely to be below 5 kg CO₂e/kg. |
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5000 | F3 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) as tylosin3 = Unverified data of known source |
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128 | F3 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) as tylosin3 = Unverified data of known source |
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Degradation |
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5.0 | R4 R = Peer reviewed scientific publications DT₅₀ 4.2 days in slurry/sand & 5.7 days slurry/sandy loamm as tylosin4 = Verified data |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. | ||||||||||
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Fate indices |
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Known metabolites |
None
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Terrestrial ecotoxicology |
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> 568 | F4 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) Daphnia magna4 = Verified data |
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> 0.387 | F4 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) Raphidocelis subcapitata4 = Verified data |
Moderate | ||||||||
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General |
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Occupational exposure may occur through inhalation and dermal contact | ||||||||||
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Excreted rapidly in urine. Also found in milk | R3 R = Peer reviewed scientific publications 3 = Unverified data of known source |
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Health issues |
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May cause diarrhoea and gastrointestinal disturbance |
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When heated to decomposition it emits toxic fumes of nitrogen oxide | |||
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Not listed (Not listed) | |||
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tylosin tartrate | ||
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Record last updated: | 14/09/2025 |
Contact: | aeru@herts.ac.uk |
Please cite as: | Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |